Carbohydrates : Integrated Research on Glgcobiology and Glycotechnology Vol. 1 S. Marsh Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York: Callisto Reference, 2015.Description: 262ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 MAR (Browse shelf(Opens below))	1	Available		71809

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Previous	664 LOE Drying and Dehrdration of Foods	664 MAR Principles of Food Sanitation	664 MAR Physical Properties of Lipids	664 MAR Carbohydrates : Integrated Research on Glgcobiology and Glycotechnology Vol. 1	664 MCE Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment	664 MCK Advances in Food Science, Engineering and Technology	664 MCK Advance in Food Science, Engineering and Technology	Next

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