Encyclopedia of Food Microbiology Food Processing Vol. 2 G. E. Dsuza Textual Documents
Material type:
TextLanguage: English Publication details: Jaipur Oxford Book Company 2016Description: 280ISBN: - 9789350302514
- R/664.001579
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | R/664.001579 DSU (Browse shelf(Opens below)) | 1 | Available | 71822 |
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