Handbook of Food Analysis Vol. 1 L. M. L. Nollet Textual Documents
Material type:
TextLanguage: English Publication details: New York: Maral Dekker., 2004.Edition: 2ndDescription: 877ISBN: - 0824750365
- 664.07
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.07 NOL (Browse shelf(Opens below)) | 1 | Available | 71913 |
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| 664.07 NIE Food Analysis | 664.07 NOL Food Analysis by HPLC | 664.07 NOL Advances in Food Diagnostics | 664.07 NOL Handbook of Food Analysis Vol. 1 | 664.07 NOL Handbook of Food Analysis Vol. 2 | 664.07 NOL Handbook of Food Analysis Vol. 3 | 664.07 OMA Sensory Evaluation of Food : Statistical Methods and Procedures |
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