Encyclopaedia of Food Microbiology Food Processing Vol. 3 G. E. Dsuza Textual Documents

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Material type: Text

TextLanguage: English Publication details: Jaipur Oxford Book Company 2016Description: 272ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	Reference	664.001579 DSU (Browse shelf(Opens below))	1	Not For Loan		71951

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Navsari Agricultural University Library