Fuctional Foods H. N. Mishra Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi New India Publishing Agency 2016Description: 331ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	613.2 MIS (Browse shelf(Opens below))	1	Available		72008

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Previous	613.2 MCC Designing Functional Foods : Measung and Controlling Food Structure Breckdown and Nutrient Absorption	613.2 MCC Designing Functional Foods : Measung and Controlling Food Structure Breckdown and Nutrient Absorption	613.2 MCC Composition of Foods	613.2 MIS Fuctional Foods	613.2 MIT Diet, Nutrition and Health	613.2 NAT Nutraceuticals Challenges and Opportunities in 21st Century	613.2 NAT Nutraceuticals : Challenges and Opportunities in 21st Century	Next

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