Food Production : Perspectives and Challenges H. Brennan Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York: Callisto Reference., 2015.Description: 274ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 BRE (Browse shelf(Opens below))	1	Available		72219

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Previous	664 BRA Food Additives	664 BRE Food Engineering Operations	664 BRE Food Production : Perspectives and Challenges	664 BRE Food Production : Perspectives and Challenges	664 CAM Experimental Study of Food	664 CAN Fundamentals of Food Biotechnology	664 CAN Global Issues in Food Science and Technology	Next

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