Technology of Breadmaking S.Cauvain Textual Documents
Material type:
TextLanguage: English Publication details: New York: Springer Science, 2015.Edition: 3rdDescription: 408ISBN: - 9783319146874
- 664.7523
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.7523 CAU (Browse shelf(Opens below)) | 1 | Available | 72421 |
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| 664.752 SUL Practical Banking Manual for Students and Instructors | 664.752 WHI Biscuit Manufacture | 664.7523 CAU Bread Making : Improving Quality | 664.7523 CAU Technology of Breadmaking | 664.75230284 DUB AlveoConsistograph Handbook | 664.7525 ILL Espresso coffee : the Chemistry of Quality | 664.76 GIL Animal Feeds from Waste Materials |
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