Food Quality Handbook M. Field Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: New York: Callisto Reference, 2015.Description: 138ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0705 FIE (Browse shelf(Opens below))	1	Available		72462

Previous			No cover image available		No cover image available			Next
Previous	664.07 WRO Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids and Carbohydrates	664.0702 WOO Laboratory Manual in Food Chemistry	664.070202 IND ISI Handbook of Food Analysis Part - I General Methods	664.0705 FIE Food Quality Handbook	664.0705 INT Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality	664.072 JOS Food Texture Design and Optimization	664.072 KIL Sensory Analysis for Food and Beverage Quality Control : A Practical Guide	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library