Global Issues in Food Science and Technology G. B. Canovas Textual Documents

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Material type: Text

TextLanguage: English Publication details: London Elsevier Science 2009Description: 496ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 CAN (Browse shelf(Opens below))	1	Available		72493

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Previous	664 BRE Food Production : Perspectives and Challenges	664 CAM Experimental Study of Food	664 CAN Fundamentals of Food Biotechnology	664 CAN Global Issues in Food Science and Technology	664 CHA Quallity of Foods and Beverages Vol. 1	664 CHA Question Bank on Food Science and Technology	664 CHA Question Bank on Food Science and Technology	Next

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