Fats in Food Technology K. K. Rajah Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: Iowa: Wiley Blackwell Publishing, 2014.Edition: 2ndDescription: 369ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 RAJ (Browse shelf(Opens below))	1	Available		72497

Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664.07 PAU Effects of Food Processing on Bioactive Compounds	664.07 PEA Chemical Analysis of Foods	664.07 PIC Chemical Analysis of Food : Techniques and Applications	664.07 RAJ Fats in Food Technology	664.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.07 RAN Manual of Analysis of Fruit and Vegetable Products	664.07 RAN Manual of Analysis of Fruit and Vegetable Products	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library