Food Processing and Bioactive Compounds Y.S.Reddy Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Gene-Tech Books 2016Description: 288ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 RED (Browse shelf(Opens below))	1	Available		69591

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Previous	664 RED Extraction Techniques for Food Processing	664 RED Extraction Techniques for Food Processing	664 RED Extraction Techniques for Food Processing	664 RED Food Processing and Bioactive Compounds	664 ROC Water Activity : Theory and Applications to Food	664 RYA Guide to Food Sefety and Quality During Transportation Controls, Standards and Practices	664 SAR Food Process Engineering Operation	Next

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