Laboratory Training Manual Biochemical Analyses of Seafood P. T. Lakshmanan Textual Documents
Material type:
TextLanguage: English Publication details: Cpchin: Central Institute of Fisheries Technology , 2013.Description: 100Subject(s): DDC classification: - 664.942078
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University Library, Navsari | General | 664.942078 LAK (Browse shelf(Opens below)) | 1 | Available | F-1352 | |
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University Library, Navsari | General | 664.942078 LAK (Browse shelf(Opens below)) | 12 | Available | F-1363 | |
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University Library, Navsari | General | 664.942078 LAK (Browse shelf(Opens below)) | 13 | Available | F-1364 | |
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University Library, Navsari | General | 664.942078 LAK (Browse shelf(Opens below)) | 14 | Available | F-1365 | |
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University Library, Navsari | General | 664.942078 LAK (Browse shelf(Opens below)) | 15 | Available | F-1366 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.942 BAL Fish Canning Principles and Practices | 664.942 BAL Fish Canning Principles and Practices | 664.942 BRA Fish Canning Handbook | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood |
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