Laboratory Training Manual Biochemical Analyses of Seafood P. T. Lakshmanan Textual Documents

By:

Lakshmanan, P. T [Editor.]

Material type: Text

TextLanguage: English Publication details: Cpchin: Central Institute of Fisheries Technology , 2013.Description: 100Subject(s):

DDC classification:

664.942078

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	1	Available	F-1352
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	2	Available	F-1353
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	3	Available	F-1354
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	4	Available	F-1355
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	5	Available	F-1356
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	6	Available	F-1357
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	7	Available	F-1358
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	8	Available	F-1359
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	9	Available	F-1360
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	10	Available	F-1361
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	11	Available	F-1362
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	12	Available	F-1363
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	13	Available	F-1364
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	14	Available	F-1365
Textual Documents	University Library, Navsari	General	664.942078 LAK (Browse shelf(Opens below))	15	Available	F-1366

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Previous	664.942 BAL Fish Canning Principles and Practices	664.942 BRA Fish Canning Handbook	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	Next

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Laboratory Training Manual Biochemical Analyses of Seafood P. T. Lakshmanan Textual Documents

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