Fish Canning Principles and Practices K. K. Balachandran Textual Documents
Material type:
TextLanguage: English Publication details: Cochin: Central Institute of Fisheries Technology, 2003.Description: 192ISBN: - 8190102249
- 664.942
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University Library, Navsari | General | 664.942 BAL (Browse shelf(Opens below)) | 9 | Checked out | 15/03/2018 | F-1450 |
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University Library, Navsari | General | 664.942 BAL (Browse shelf(Opens below)) | 17 | Checked out | 16/03/2018 | F-1458 |
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University Library, Navsari | General | 664.942 BAL (Browse shelf(Opens below)) | 18 | Available | F-1459 | |
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| 664.942 BAL Fish Canning Principles and Practices | 664.942 BAL Fish Canning Principles and Practices | 664.942 BAL Fish Canning Principles and Practices | 664.942 BAL Fish Canning Principles and Practices | 664.942 BAL Fish Canning Principles and Practices | 664.942 BRA Fish Canning Handbook | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood |
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