HACCP Concepts in Seafood Industry M. K. Mukundan Textual Documents
Material type:
TextLanguage: English Publication details: Cochin: Central Institute of Fisheries Technology, 2009.Description: 121Subject(s): DDC classification: - 338.3727
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| 338.3727 MUK HACCP Concepts in Seafood Industry | 338.3727 MUK HACCP Concepts in Seafood Industry | 338.3727 MUK HACCP Concepts in Seafood Industry | 338.3727 MUK HACCP Concepts in Seafood Industry | 338.3727 MUK HACCP Concepts in Seafood Industry | 338.3727 NAM Advances in Harvest and Post-Harvest Technology of Fish | 338.3727 NAM Advances in Harvest and Post-Harvest Technology of Fish |
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