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Evaluation of Sweet Potato (Ipomoea Batatas (L.) Lam) Varieties and Pre-Treatments for Dehydration into Flour Ashuqullah Theses

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Ashuwullah [Author.,]

Material type: Text

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TextPublication details: Navsari Post Harvest Tech., Aspee College, N. A. U. 2017Description: 129

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	631.56 POS (Browse shelf(Opens below))	1	Not For Loan		T-72613

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Previous	631.56 POS Standardization of Packaging and Storage Technology for Tender Fruit Endosperm and Sap of Palmyra Palm (Borassus Flabellier L.)	631.56 POS Optimization of Blend for the Preparation of Nectar Using Aloevera (Aloe Barbadensis in Miller Guava (Psidium Guajaval) and Jamun(Syzigium	631.56 POS Standardization of Blended Necfar Using Banana Pseudostem Sap and Mangopulp	631.56 POS Evaluation of Sweet Potato (Ipomoea Batatas (L.) Lam) Varieties and Pre-Treatments for Dehydration into Flour	631.56 POS Standarization of Process for juice Clarification from Aonla (Emblilica offocinalis Gaertn) Fruits	631.56 POS Standarization of Process for Juice clarification from Banana (musa paradisiaca L.)	631.56 PUS Effect of Post Harvest Treatments Packaging and Storage Conditions on Shelf Life and Quality of Okra and Pointed Gourd	Next

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