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Standarization of Process for juice Clarification from Aonla (Emblilica offocinalis Gaertn) Fruits Bhavesh H. Kothariya Theses

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kothariya, Bhavesh H [Author.,]

Material type: Text

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TextPublication details: Navsari Post Harvest Tech., Aspee College, N. A. U. 2017Description: 98

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	631.56 POS (Browse shelf(Opens below))	1	Not For Loan		TM-2042

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	631.56 POS Optimization of Blend for the Preparation of Nectar Using Aloevera (Aloe Barbadensis in Miller Guava (Psidium Guajaval) and Jamun(Syzigium	631.56 POS Standardization of Blended Necfar Using Banana Pseudostem Sap and Mangopulp	631.56 POS Evaluation of Sweet Potato (Ipomoea Batatas (L.) Lam) Varieties and Pre-Treatments for Dehydration into Flour	631.56 POS Standarization of Process for juice Clarification from Aonla (Emblilica offocinalis Gaertn) Fruits	631.56 POS Standarization of Process for Juice clarification from Banana (musa paradisiaca L.)	631.56 PUS Effect of Post Harvest Treatments Packaging and Storage Conditions on Shelf Life and Quality of Okra and Pointed Gourd	631.5606 THA Tropical Development and Research Institute Report April 1983 - March 1984	Next

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