High Pressure Processing of Food Principles Technology and Applications V.M.Balasubramaniam Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York Springer Science 2016Description: 762

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General		1	Available		73827

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