Food Preservation : Principles and Practices S.Chavan Textual Documents

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Material type: Text

TextLanguage: English Publication details: [s.l]: Scitus Academic LLc, 2017.Description: 300

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General		1	Available		73939

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Previous	Fodder Production and Grassland Management	Forest Hydrology Process Management and Assessment	Genetics and Evolution of Infectious Diseases 2nd Ed.	Food Preservation : Principles and Practices	Biodiversity Traditional Knowledge Intellectual Poperty Rights	Handbook of Food Engineering 2nd ED.	Hydrology and Water resources systems Analysis	Next

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