Drying Technologies for Foods Fundamentals and Applications P.K.Nema Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi New India Publishing Agency 2017Description: 361

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Item type	Current library	Collection	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	1	Available	74717
Textual Documents	University Library, Navsari	General	2	Available	74718
Textual Documents	University Library, Navsari	General	3	Available	74719
Textual Documents	University Library, Navsari	General	4	Available	74720
Textual Documents	University Library, Navsari	General	5	Available	74721
Textual Documents	University Library, Navsari	General	6	Available	74722
Textual Documents	University Library, Navsari	General	7	Available	74723
Textual Documents	University Library, Navsari	General	8	Available	74724
Textual Documents	University Library, Navsari	General	9	Available	74725
Textual Documents	University Library, Navsari	General	10	Available	74726

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