Food Technology Abstracts Vol. 30(1-12) B. Vasu Bound Volumes
Material type:
Continuing resourcePublication details: Mysore Central Food Technological Research Institute 1995Description: 679Subject(s): DDC classification: - 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Bound Volumes
|
University Library, Navsari | Reference | 664.005 FOO (Browse shelf(Opens below)) | 1 | Not For Loan | BV-30194 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.003 PET Encyclopedia of Food Science Vol. 3 | 664.003 WEL Encyclopedia of food Science | 664.005 FOO Food Technology Abstracts Vol. 29(1-12) | 664.005 FOO Food Technology Abstracts Vol. 30(1-12) | 664.005 FOO Food Technology Abstracts Vol. 27(1-12) | 664.005 FOO Food Technology Abstracts Vol. 28(1-12) | 664.005 FOO Food Technology Abstracts Vol. 32(1-12) |
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