Drying and Dehydration of Foods Harry W. Von Loesecke Textual Documents

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TextPublication details: Bikaner: Allied Scientific Publishers, 1998-99.Edition: 2ndDescription: 300Subject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 LOE (Browse shelf(Opens below))	1	Available		31488

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Previous	641.1 KAU Applied Science of Food Studies	641.1 KRA Food and the Consumer	641.1 LAT Planning and Evaluation of Applied Nutrition Programms	641.1 LOE Drying and Dehydration of Foods	641.1 MAN Foods : Facts and Principles	641.1 MAR Progress in Human Nutrition Vol. 1	641.1 MAR Progress in Human Nutrition Vol. 2	Next

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