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Food : Composition and Preservation Bhavana Sabarwal Textual Documents

By:

Sabarwal, B [Author.]

Material type: Text

Text

TextPublication details: New Delhi Commonwealth Pub. 1999Description: 312ISBN:

8171695809

Subject(s):

Food & drink

DDC classification:

641

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 SAB (Browse shelf(Opens below))	1	Available		31489

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Previous	641.4 RAN Breeding and Protection of Vegetables	641.4 RUT Food Storage and Perservation	641.4 SAA Functional Dairy Products Vol.2	641.4 SAB Food : Composition and Preservation	641.4 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables	641.4 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables	641.4 SAN Food Preservation : Principles and Practices	Next

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