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Journal of Food Science and Technology Vol. 44(1-3) NS Mahendrakar Bound Volumes

By: Material type: Continuing resourceContinuing resourcePublication details: Mysore: Association of Food Science & Technology, 2007.Description: 341Subject(s): DDC classification:
  • 664.005
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Bound Volumes Bound Volumes University Library, Navsari Reference 664.005 JOU (Browse shelf(Opens below)) 1 Not For Loan BV-37890

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