Food Technology Abstracts Vol.42 (1-6) B. Vasu Bound Volumes

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Continuing resourcePublication details: Mysore Central Food Technological Research Institute 2007.Description: 455Subject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Bound Volumes	University Library, Navsari	Reference	664.005 FOO (Browse shelf(Opens below))	1	Not For Loan		BV-39176

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