Indian Food Industry Vol. 26 (1-6) N. S. Mahendrakar Bound Volumes
Material type:
Continuing resourcePublication details: Mysore Association of Food Scientists & Technologists 2007.Subject(s): DDC classification: - 338
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Bound Volumes
|
University Library, Navsari | Reference | 338.4766400954 IND (Browse shelf(Opens below)) | 1 | Not For Loan | BV-41010 |
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