Prevention of Post-Harvest Food Iosses:Fruit Vegetable and Rootcrop Food and Agriculture Organization Textual Documents
Material type:
TextPublication details: Delhi Daya Publishing House 2007Description: 157ISBN: - 8170355109
- 641.3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.3 FOO (Browse shelf(Opens below)) | 1 | Available | 40198 |
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| 641.3 ESK Biochemistry of Foods | 641.3 FIE Organic Farming and Food Quality | 641.3 FIE Organic Food and Agriculture Contemporary Trends and Developments | 641.3 FOO Prevention of Post-Harvest Food Iosses:Fruit Vegetable and Rootcrop | 641.3 FOO Prevention of Post-Harvest Food Iosses:Fruit Vegetable and Rootcrop | 641.3 FOO State of Food and Agriculture 2000 | 641.3 GOT Food Ethics |
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