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Food Patents Vol. 12(1-4), Vol. 13(1-4) K. A. Ranganath Bound Volumes

By: Material type: Continuing resourceContinuing resourcePublication details: Mysore Central Food Technological Research Institute 1990-91.Description: 135+208Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Bound Volumes Bound Volumes University Library, Navsari Reference 664.027 FOO (Browse shelf(Opens below)) 1 Not For Loan BV-28690

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