Journal of Food Science and Technology Vol. 19(1-6) R. Radhakrishna Murthy Bound Volumes

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Continuing resourcePublication details: Mysore: Association of Food Scientists & Technologists, 1982.Description: 284Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Bound Volumes	University Library, Navsari	Reference	664.005 JOU (Browse shelf(Opens below))	1	Not For Loan		BV-20446

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