Journal of Food Science and Technology Vol. 21(1-6) K. R. Sreekantiah Bound Volumes

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Continuing resourcePublication details: Mysore Association of Food Scientists & Technologists 1985.Description: 429Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Bound Volumes	University Library, Navsari	Reference	664.005 JOU (Browse shelf(Opens below))	1	Not For Loan		BV-22796

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