Image from Google Jackets

Normal view MARC view ISBD view

Handbook of Food Products Manufacturing Principles Bakery, beverages, Cereals, Cheese Y. H. Hui Textual Documents

By:

Hui, Y H and other [Editor.]

Material type: Text

Text

TextPublication details: New Jersey John Wiley & Sons 2007Description: 1131ISBN:

9780470049648

Subject(s):

Food Products Manufacturing

DDC classification:

664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 HUI (Browse shelf(Opens below))	1	Available		V-1749

Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664 HEA Food Transportation	664 HEL Genetically Engineered Food Methoda and Detection	664 HO Recent Advances in Food and Flavor Chemistry	664 HUI Handbook of Food Products Manufacturing Principles Bakery, beverages, Cereals, Cheese	664 HUI Handbook of Food Products Manufacturing Health, meat, milk, Poultry, Seafood and vegetables	664 HUI Handbook of Food Products Manufacturing Vol.1Principles, Bakery ,Beverages, Cereals, Cheese, Confectinary, Fact, Fruits, and Functional Foods	664 HUI Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables	Next

Share

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha