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Freezing Preservation of Food Vol. II Donald K.Tresslar Bound Volumes

By: Material type: Continuing resourceContinuing resourcePublication details: Westport AVI Publishing Co., Inc.Description: 397Subject(s): DDC classification:
  • 664.02853
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Bound Volumes Bound Volumes University Library, Navsari Reference 664.02853 TRE (Browse shelf(Opens below)) 1 Not For Loan 6730

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