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Effect of Natural ,Chemical Preservative and Beverages on Vase Life of Cut Tuberose(Polianthes tuberosa L.)cv. Local Double S.C.Lad Theses

By:

Lad, S.C [Author.,]

Material type: Text

Text

TextPublication details: Navsari Floriculture & Land Scaping, Aspee,, N.A.U 2007

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	HOR LAD (Browse shelf(Opens below))	1	Not For Loan		40762

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Previous	HOR KUM In Vitro Studies in Anthurium andreanum Hort. (With:CD)	HOR KUM Standardization of Mixed Fruit Chutney Technology Based on Sapota (Manilkara Achras Mill.) Fosberg ) Fruits	HOR LAC Effect of Nitrogen, Phosphorus and Pottassium on Growth, Yield, Quality and Nutrient Uptake of Radish (Raphanus sativus L.) var. Pusa Chetki Under South Gujarat Conditions	HOR LAD Effect of Natural ,Chemical Preservative and Beverages on Vase Life of Cut Tuberose(Polianthes tuberosa L.)cv. Local Double	HOR LAD Genetic Divergence in Cowpea (Vigna Unguiculata (L.) Walp)	HOR LEI Intercropping of Tuber Crops in Young Orchads of Sapota Cv. Kalipatti	HOR LIM Effect of Salinity on the Growth of Jatropha Curcas L. Raised by Seeds and Cuttings at an Early Stage	Next

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