Food Technology Abstracts No. 135 - 146 Bound Volumes

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Continuing resourcePublication details: Mysore Central Food Technological Research Institute 1979Description: 826Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Bound Volumes	University Library, Navsari	Reference	664.005 FOO (Browse shelf(Opens below))	1	Not For Loan		BV-17239

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Navsari Agricultural University Library