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Journal of Food Science Vol. 40(1-3) Bernard Schukraft Bound Volumes

By: Material type: Continuing resourceContinuing resourcePublication details: Chicago Institute of Food Technologists 1975.Description: 516Subject(s): DDC classification:
  • 664.001
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Bound Volumes Bound Volumes University Library, Navsari Reference 664.001 JOU (Browse shelf(Opens below)) 1 Not For Loan BV-9305

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