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Indian Food Industry Vol. 32(1-6) Anu Appaiah Ka Bound Volumes

By: Material type: Continuing resourceContinuing resourcePublication details: Mysore Association of Food Scientists & Technologists 2013DDC classification:
  • 338.4766400954
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Bound Volumes Bound Volumes University Library, Navsari Reference 338.4766400954 IND (Browse shelf(Opens below)) 1 Not For Loan BV-60145

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