Journal of Food Science Vol. 49(5-6) Aaron E. Wasserman Bound Volumes
Material type:
Continuing resourcePublication details: Chicago Institute of Food Technologists 1984Description: 1233-1667Subject(s): DDC classification: - 664.001
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Bound Volumes
|
University Library, Navsari | Reference | 664.001 JOU (Browse shelf(Opens below)) | 1 | Not For Loan | BV-61218 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.001 JOU Journal of Food Science Vol. 48(5-6) | 664.001 JOU Journal of Food Science Vol. 49(1-2) | 664.001 JOU Journal of Food Science Vol. 49(3-4) | 664.001 JOU Journal of Food Science Vol. 49(5-6) | 664.001 JOU Journal of Food Science Vol. 51(1-2) | 664.001579 BAT Encyclopedia of Food Microbiology Vol. 1 | 664.001579 BAT Encyclopedia of Food Microbiology Vol. 2 |
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