Journal of Food Science and Technology VOL.52 (3) P.Prabhasankar Bound Volumes

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Continuing resourceLanguage: English Publication details: New Delhi: Springer (India) Pvt. Ltd., 2015.Description: 1239-1856ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Bound Volumes	University Library, Navsari	Reference	664.005 PRA (Browse shelf(Opens below))	1	Not For Loan		BV-67995

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