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Journal of Food Science and Technology Vol.52 (4) P.Prabhasankar Bound Volumes

By: Material type: Continuing resourceContinuing resourceLanguage: English Publication details: New Delhi Springer (India) Pvt. Ltd. 2015Description: 1857-2488ISBN:
  • 00221155
Subject(s): DDC classification:
  • 664.005
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Bound Volumes Bound Volumes University Library, Navsari Reference 664.005 PRA (Browse shelf(Opens below)) 1 Not For Loan BV-67996

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