Image from Google Jackets

Normal view MARC view ISBD view

Standardization of Fortified Mango (Mangifera Indica L.) Bar With Desiccated Coconut Powder (DCP) J. H. Parekh Theses

By:

Parekh, J. H [Author.]

Material type: Text

Text

TextPublication details: Navsari Aspee College of Horticulture and Forestry 2011Description: 100

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	HOR PAR (Browse shelf(Opens below))	1	Not For Loan		46324

Browsing University Library, Navsari shelves, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	HOR PAN Histopathology,Epidemiology,varietal,Screening and Management of Leaf spot of Gerbera(Gerbera jamesonii H. bolux ex J.D.Hook)Caused by Alternaria Alternata(Fr.)Keissler under controlled Conditions	HOR PAR Effect of Different Levels of Spacing and Nitrogen on Growth, Yield and Quality of Bittergourd Cultivar Surti Local Under South Gujarat Conditions	HOR PAR Effect of Chemical and Bio-Fertilizers on Growth	HOR PAR Standardization of Fortified Mango (Mangifera Indica L.) Bar With Desiccated Coconut Powder (DCP)	HOR PAR Response of Biofertilizers and Their Combination With Different Levels of Chemical Fertilizers on Tuberose cv. Prajwal	HOR PAR Influence of Paclobutrazol on Growth and Flowering of Potted Chrysanthemum Cv Local White	HOR PAR Study the Effect of Paclobutrazol and Cycocel on Growth and Flowening of Annual Chrysanthemum Cv Local White(With:CD)	Next

There are no comments on this title.

to post a comment.

Share

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha