Alternatives to Conventional Food Processing Andrew Proctor Textual Documents

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Material type: Text

TextPublication details: Cambridge: RSC Publishers, 2011.Description: 481ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.7 PRO (Browse shelf(Opens below))	1	Available		46823
Textual Documents	University Library, Navsari	General	338.47664 PRO (Browse shelf(Opens below))	1	Available		46590

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Previous	338.47664 JOS Food Processing Waste Management Treatment and Utilization Technology	338.47664 OOS Food Globalization and Sustainability	338.47664 PAN Handbook of Food Processing Design	338.47664 PRO Alternatives to Conventional Food Processing	338.47664 SAH Introduction to Advanced Food Process Engineering	338.47664 SMI Introduction to Food Process Engineering	338.47664 TOK Improving Food Quality with Novel Food Processing Technologies	Next

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