Case Studies in Novel Food Processing Technologies Christopher J. Doona Textual Documents

By:

Material type: Text

TextPublication details: Oxford: Woodhead Publishing, 2010.Description: 529ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 DOO (Browse shelf(Opens below))	1	Available		46596

Previous								Next
Previous	664.028 BAR Northermal Preservation of Foods	664.028 CRU Food Preservation	664.028 DES Technology of Food Preservation	664.028 DOO Case Studies in Novel Food Processing Technologies	664.028 EMB Edible Films and Coatings for Food Applications	664.028 EMB Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems	664.028 FIE Laboratory Manual in Food Preservation	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library