Practical Analysis of Flavor and Fragrance Materials Kevin Goodner Textual Documents
Material type:
- 9781405139168
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 GOO (Browse shelf(Opens below)) | 1 | Available | 46686 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.07 GIL Bioactive Compounds in Foods | 664.07 GIL Bioactive Compounds in Foods | 664.07 GIL Bioactive Compounds in Foods | 664.07 GOO Practical Analysis of Flavor and Fragrance Materials | 664.07 GOU Food Quality Assurance | 664.07 GRA Mathematical and Statistical Methods in Food Science and Technology | 664.07 GUH Control and Analysis for Food and Agricultural Products |
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