Food Science and Processing Technology Vol.2 : Commercial Processing and Packaging M. Mirajkar Textual Documents

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi: Kaniska Pub. Dist, 2002.Description: 336ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	Reference	664 MIR (Browse shelf(Opens below))	1	Not For Loan		37128

Previous	No cover image available							Next
Previous	664 GAN Annual Report 2012-13	664 INT Global Food Policy Report 2017	664 KAL Food Quality Managemet	664 MIR Food Science and Processing Technology Vol.2 : Commercial Processing and Packaging	664 MOR Encyclopaedia of Functional Foods and Nutraceuticals : Processing, Quality and Applications vol.1	664 MOR Encyclopaedia of Functional Foods and Nutraceuticals : Processing, Quality and Applications Vol. 2	664 MOR Encyclopaedia of Functional Foods and Nutraceuticals Processing Quality and Applications Vol. 1	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library