Advances in Fresh-Cut Fruits and Vegetables Processing Olga Martin-Belloso Textual Documents
Material type:
TextPublication details: Boca Raton CRC Press, Inc. 2011Description: 410ISBN: - 9781420071214
- 664.8
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.8 MAR (Browse shelf(Opens below)) | 1 | Available | 46711 |
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| 664.8 LUH Commercial Vegetable Processing | 664.8 LUH Commercial Vegetable Processing | 664.8 LUH Comercial Vegetable Processing | 664.8 MAR Advances in Fresh-Cut Fruits and Vegetables Processing | 664.8 MAR Advances in Fresh-Cut Fruits and Vegetables Processing | 664.8 MIC Quality and Preservation of Fruits | 664.8 MOR Principles of Fruit Preservation |
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