Edible Films and Coatings for Food Applications Milda E. Embuscado Textual Documents
Material type:
- 9780387928234
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.028 EMB (Browse shelf(Opens below)) | 1 | Available | 46832 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.028 CRU Food Preservation | 664.028 DES Technology of Food Preservation | 664.028 DOO Case Studies in Novel Food Processing Technologies | 664.028 EMB Edible Films and Coatings for Food Applications | 664.028 EMB Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems | 664.028 FIE Laboratory Manual in Food Preservation | 664.028 GAU Handbook of Agro Food Processing and Marketing |
There are no comments on this title.