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Food Packaging : Principles and Practice Gordon L. Robertson Textual Documents

By:

Robertson, Gordon L [Author.,]

Material type: Text

Text

TextPublication details: New York Marcel Dekker, Inc. 1993Description: 676ISBN:

0824787498

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.092 ROB (Browse shelf(Opens below))	1	Available		35270

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Previous	664.09 YAM Emerging Food Packaging Technologies : Principles and Practice	664.092 CRO Food Packaging Materials : Aspects of Analysis and Migration of Contaminants	664.092 GRI Principles of Package Development	664.092 ROB Food Packaging : Principles and Practice	664.092 SAC Handbook of Package Materials	664.1 SAL Postharvest Biotechnology of Sugar Crops	664.1 TAL Practical Hints on Sugar Factory Control	Next

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