Druing and Dehrdration of Foods Harry W. Von Loesecke Textual Documents
Material type:
TextPublication details: Jodhpur Agrobios (India) 2005Description: 273ISBN: - 8177542397
- 641.44
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.44 LOE (Browse shelf(Opens below)) | 1 | Available | 35295 |
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| 641.43 NIJ Nutrition of Fruit Trees | 641.43 NIJ Nutrition of Fruit Trees | 641.44 KIN Freeze - Drying of Foods | 641.44 LOE Druing and Dehrdration of Foods | 641.44 MAJ Drying Technology in Agriculture and Food Science | 641.44 MIL Drying Foods at Home | 641.44 NEM Drying Technologies for Foods : Fundamentals & Applications |
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