Effect of NAA, 2, 4-D and KNO3 on Growth Yield and Quality of Turmeric (Curcuma longa L.) CV. Sugandham A. M. Karmur Theses
Material type:
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | Reference | HOR KAR (Browse shelf(Opens below)) | 1 | Not For Loan | 35449 |
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