Advances in Preservation and Processing Technology of Fruit and Vegetables S. Rajarathnam Textual Documents

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2011Description: 741ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.852 RAJ (Browse shelf(Opens below))	1	Available		47179

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Previous	641.824 SIN Principles of Meat Technology	641.824 SIN Principles of Meat Technology	641.852 JOO Food Preservation	641.852 RAJ Advances in Preservation and Processing Technology of Fruit and Vegetables	641.852 SOM Processing Fruits : Biology Principles and Applications Vol.1	641.852 SOM Processing Fruits : Major Processed Products Vol.2	641.852 SRI Fruit and Vegetable Preservation : Principles and Practices	Next

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